INFORMATION AND ORDERS
Here you can see a video filmed by one of our US customers when they visited our mill.
Soler Romero in the top EVOO list of the magazine DerFeinschmecker. We are in the 9th place
There were more than 500 participants. Der Feinschmecker is the most important Gourmet magazine in Germany.... Ver más.
BIOL 2015: Extra Gold Medal for our First day of harvest and Gold Medal for our regular Picual.
BIOL is the most important international competition of Organic EVOO. It takes place in Italy and there were 300 participants of 14 countries.... Ver más.
ECOTRAMA 2015 Gold for Soler Romero First day of harvest.
Ecotrama competition takes place in Córdoba and select the best organic EVOO... Ver más.
Soler Romero, Silver medal in the "Guide book of EVOO: Taste and Health"
First edition of this guide of healthiest and tastiest EVOO. Soler Romero's polyphenols level is 808 ppm, an extraordinary value!... Ver más.
It is the first time that a competition evaluates not only organoleptic and chemical results, but also the healthy values of the EVOOs (oleic acid, polyphenols, tirosol, B-catoren, tocopherols...).
Soler Romero First Day of Harvest finalist among 93 competitors in XVII Premio a la Calidad del AOVE in Expoliva 2015
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It is one of the most prestigious competitions of EVOO in Spain. We were close to the award.